best restaurant spinach artichoke dip

Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened to the consistency of warm pudding, about 4-5 minutes. I think the thing that mayo (not overwhelming amount) brings to the recipe – for me – is an acid which boosts flavor. I prefer using whole artichokes and chopping them myself because I’ve found that sometimes the already quartered artichokes have a mushy texture, but use what you can find, and I think you’ll have success! I can’t resist you. I am thinking of making this tomorrow. Better than any restaurant version guaranteed! The suggested cook time was absolutely perfect. It will not look "presentable" if there are chunks of ingredients all over the place. Instructions 1 14.5 oz. The taste of the Alfredo sauce really took over the taste of this dish. I did go all in but I did not care for the result. Split the recipe–baked one and froze one. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I made little filo dough cups in a mini muffin tin. My sisters, Mom and I have made so many and they never disappoint. It’s the perfect dip to take to potlucks (IF you feel like sharing!). I tried this recipe and his eyes literally lit up! Our guests could not stay away from this dip. It did not get very brown on top even though I baked it for about 45 minutes, but it still was tasty. Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). Just wondering if I could substitute corn starch or maybe a gluten free flour for the regular flour the recipe calls for? This Spinach Artichoke Dip Recipe is really the best! Everyone always loves the dip hot out of the oven, but is it weird that I also like the leftovers? Lightly grease a 9X13-inch or similar sized baking dish.In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. It's very adaptable! Preheat oven to 350 degrees F (175 degrees C). It came out wonderful, and went quickly. Would you double for a party of 20? Everyone asked for the recipe, and I know at least one of my friends has made it since. We had this with some other appetizer dishes for NYE dinner tonight and we all LOVED it! Have you tried freezing your own spinach and using that in your cooking? Thanks for the deliciousness! Ever wonder how to make spinach artichoke dip perfectly creamy? It was a hit, and so easy to make. I’ve made it up to the night before and then I just bake as directed, adding about 5-7 extra minutes if it went straight in the oven from the refrigerator. frozen spinach thawed 1 jar marinated artichokes, chopped 8 oz. No leftovers at all! I also followed other suggestions and used a whole package of cream cheese. I don’t have a large microwavable bowl. Hi Lauren, yes, I’d double for a group of 20. Preheat oven to 350 degrees F. In a medium sized bowl, mix together cream cheese, sour cream, garlic, and garlic herb blend. This dip can be made and assembled 1-2 days in advance, covered, and refrigerated. Maria Nino, Caracas, Venezuela. This recipe combines my favourite elements from different versions we’ve tried around town, and it’s really simple to make. And making the white sauce in the micro was genius! The brand of sauce and cream cheese is up to you. Thanks Mel! 55 minutes It’s always a huge hit! Well, either me or Brian. If you google Houston’s spinach artichoke dip, … Hi Mel, I love all your recipes! This is INCREDIBLE! Transfer dip to an 8x8 inch (or equivalent size) baking dish. This was delicious! I topped them with shredded asiago & romano cheese and melted it in the oven for about 4 min. Truly, the BEST dip!!! Also, if you have time, read through some of the comments about ultimate creativity in using this dip (i.e. Thanks for your great recipes. Bake for 25-30 minutes until bubbling and golden on top. }, 1 1/2 cups heavy cream, half-and-half or milk (see note), 1 teaspoon salt (I use coarse, kosher salt), 1/4 to 1/2 teaspoon black pepper (I use coarsely ground black pepper), 8 ounces cream cheese, light or regular, softened, 2 (15-ounce) cans artichoke hearts, drained and coarsely chopped, 1/2 to 1 teaspoon hot sauce (like Tapatio brand), optional (but adds great flavor), 1 cup (4 ounces) freshly grated Parmesan cheese, 1 to 1 1/2 cups (4 to 6 ounces) freshly grated mozzarella or Monterey Jack cheese, 16 ounces frozen, chopped spinach, defrosted and squeezed dry. This recipe surprisingly has been buried in my archives for almost a decade. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. I’d suggest an 8X8 or 9X9-inch baking pan and probably shoot for the same time, maybe checking 5-7 minutes early. Yes, you absolutely can! I added only 1/2 the salt to start because looking at the cheese and canned artichokes, I thought I’d wait to taste the mix. Nevermore! “Restaurant is very beautiful and quiet. Speaking of Christmas,  I hope you and your family have a very merry one! I’ve made the pizza and now this. Just wondering if you have ever subbed real garlic for garlic powder? 153 calories; protein 6.6g; carbohydrates 5.2g; fat 12.3g; cholesterol 27.7mg; sodium 484.8mg. Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. My husband took it to work and THEY DEVOURED IT! 1 cup (4 ounces) freshly grated Parmesan cheese Required fields are marked *. Thanks so much for the wonderful recipe and amazing blog! This is a great recipe and is very similar to a good one I have in my recipe box. We loved that you can actually taste the spinach & artichokes. I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). sour cream 3/4 c. shredded Parmesan cheese 8 oz. The food is pretty good but nothing extraordinary. Even my 6 yo who literally dry heaves on corn of all things thought this dip was perfect. Is there any way for me to access the old recipe on your site? Hi Mel! Totally restaurant-quality, this simple recipe is so easy to make at home! Bake in the preheated oven 20 to 30 minutes, until soft. Thanks for the feedback, Liz. I knew I could count on you to go all in with the half and half and the hot sauce. next time. VERY IMPORTANT: Mix them well in a bowl first, then spread them into the baking dish. AWESOME IS AN UNDERSTATMENT!!!!!!!!!! I used the dip for the white sauce layer, and then roasted and puréed some butternut squash for the red sauce layer. By doing so, this recipe naturally becomes a one bowl recipe for mixing everything together. The taste is phenom. I use the big bags from Costco and keep one frozen to use. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) This tangy dip boasts three types of cheese – cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked … (I eliminated the need to bake garlic first and just mixed the garlic in with all the other ingredients). Patrick – same idea, different method so I think it should work just fine. 1 8 oz. It will not look "presentable" if there are chunks of ingredients all over the place. And it comes together so fast. Calorie wise it’s probably the same as the ones with mayo but taste wise it’s so much better! So happy you are a longtime fan of this recipe, Sidney! Serve warm with bread or tortilla chips. With bread for serving and a side of fruit, you’ve got yourself a complete meal according to Mel. Ingredients for the Best Copycat Spinach Artichoke Dip. It was gone before it got cold. I love that the mozzarella is always stretchy when you dip into it Love your site and I’m for sure going to try out those baked doughnuts! Gwen – definitely worth a try; let me know how it turns out! I topped them with shredded asiago & romano cheese and melted it in the oven for about 4 min. Spread the dip into the prepared pan. And it definitely did not disappoint! Just curious how “kicky” it makes it. I have been trying spinach artichoke dips for years and was constantly discouraged with the recipes I tried until this one. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. This tangy dip boasts three types of cheese – cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang … Add the remaining ingredients; I like to add the spinach last, crumbling it in with my fingers to avoid large clumps. I actually like this recipe better the second day its SUPER YUMMY best recipe I have ever gotten online. We’ll be serving it as part of the menu at my daughter’s upcoming wedding. My microwave broke:( how can i do that step on the stove?? I HIGHLY recommend it! Mix well. Naturally, I came to your website to find a recipe because I knew it wouldn’t disappoint. Philly cream cheese 8 oz. I can’t believe no one has commented on this! I guess it helps when it’s covered in cheese. I shouldn’t have made a whole batch seeing as there is only three people in my family. The creamy base of spinach artichoke dip is made from cream cheese, and alfredo sauce. Spinach artichoke dip is my favorite kind of savory dip. I chose Classico four cheese alfredo sauce because it was on sale. Spread the dip into the prepared pan. Enjoy!!!!! I made little filo dough cups in a mini muffin tin. Could you tell me what to do with fresh spinach to make it work for this recipe? Oh yeah, I agree on the mayo versions. How much bread do you buy? Yum! Too much spinach artichoke dip is a dangerous thing to have around, indeed. I’d suggest starting with at least 3 9-ounce bags. thank you so much for responding. Bake in the … 1/2 to 1 teaspoon hot sauce (like Tapatio brand), optional (but adds great flavor) ","position":1,"name":"Preheat the oven to 350 degrees. DIRECTIONS. I too have used jar alfredo in my old recipes. Good luck! Yeah!!! This dip was awesome and I still can’t believe how easy it was to make. 5 minutes. You could add 2-3 minced/pressed garlic cloves as you cook the creamy mixture and it should work just fine (roasted garlic would be delicious, too). 2 tablespoons all-purpose flour I have some jarred Alfredo in my pantry that I only use for that so I’d like to make the old one until that is used up. https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe Stir in the cream cheese and mix until well-combined (it's ok if there are a few lumps, but try to whisk it until as smooth as possible). Thanks so much, Angie – this post is such an oldie…but still a favorite here. Haha. ","position":3,"name":"Stir in the cream cheese and mix until...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_3"},{"@type":"HowToStep","text":"Bake for 25-30 minutes until bubbling and golden on top. Don’t underestimate the golden brown edges! Mel, again, thank you for a such a great recipe. Allrecipes is part of the Meredith Food Group. Maybe a salad too. Definitely a keeper! So much depends on if you are serving with chips or crackers, too, but usually two of the thin baguettes is plenty. The four cheese blend adds the perfect amount of cheese flavor to go with this dip. Save my name, email, and website in this browser for the next time I comment. Would this taste ok with Sriracha sauce as the hot sauce or is it totally different? Five Years Ago: Licorice Caramels, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"The Best Spinach Artichoke Dip","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-20","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/spinach-artichoke-dip1-735x490.jpg"],"recipeCategory":"Appetizers","prepTime":"PT20M","cookTime":"PT35M","performTime":"PT35M","totalTime":"PT55M","recipeIngredient":["1 1\/2 cups heavy cream, half-and-half or milk (see note)","2 tablespoons all-purpose flour","1\/2 teaspoon garlic powder","1 teaspoon salt (I use coarse, kosher salt)","1\/4 to 1\/2 teaspoon black pepper (I use coarsely ground black pepper)","8 ounces cream cheese, light or regular, softened","2 (15-ounce) cans artichoke hearts, drained and coarsely chopped","1\/2 to 1 teaspoon hot sauce (like Tapatio brand), optional (but adds great flavor)","1 cup (4 ounces) freshly grated Parmesan cheese","1 to 1 1\/2 cups (4 to 6 ounces) freshly grated mozzarella or Monterey Jack cheese","16 ounces frozen, chopped spinach, defrosted and squeezed dry"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees. I topped them with chopped tomatoes & they were a real HIT! I am making this for Christmas this year, but the oven will be occupied with the Prime Rib. Hi Mel. Brilliant!! I honestly don’t think I’ve found a bad one yet! Loved the creamy smooth texture, not that greasy heavy that usually comes when lots of mayo involved. Another Mel recipe that went straight to our favorites’ file. Thanks! For a little kick try adding a tsp of hot sauce to the mix prior to baking it. You saved Artichoke & Spinach Dip Restaurant Style to your. I love this dip so, so much, and usually if I’m at any restaurant anywhere and this appetizer is on the menu, there is a 97.5% chance I’m going to order it. Spread the mixture into an 8X8 pan and bake at 350 degrees until bubbly and hot, about 30 minutes. It's a blend of spinach, artichokes and five cheeses served warm with flatbread crisps. Cheesy Spinach Artichoke Dip is the best appetizer you will ever eat and serve! I used evaporated canned milk to save calories and it worked great. So I made this dip for a Relief Society Activity last Wednesday and it was super yummy. I'm Mel! One more question Do you use the “green” container of grated parmesan cheese for this recipe? The pan was licked clean! Over the years, a few of you have found it, made it, raved about it, and told me I needed to repost the dang thing! We ended up with an enormous amount of food this evening due to friends not being able to come over and were so glad we’ll have leftovers! Preheat oven to 375 degrees. This is not a layered dish. 1 to 1 1/2 cups (4 to 6 ounces) freshly grated mozzarella or Monterey Jack cheese Hi Mel, I just whipped this up to bake in a little while for the Superbowl. Not sure how I’ve never commented on this one before because I make it all the time. . It's wonderful! Wrap the garlic cloves in tin foil and bake them at 350 degrees for about 20 minutes. Ultimate Spinach Artichoke Dip prepped in just five minutes and ready to eat in 30! Thanks for speaking my love language, which is good food! Just had to say, I read this and practically snorted laughing. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. No leftovers. It was a big hit at our family dinner last night and I’m drooling just thinking about making it again. Substitutions: This dip is completely luxurious if you use cream for the white sauce, however, using half-and-half or milk is still super delicious (although not quite as rich and creamy). Any other spinach artichoke dip lovers out there?? Finding the right cooking time was tricky I cook about 15 minutes longer but pull out and check often to find your favorite consistency. This will be my go-to for future potlucks! This is very addicting and is a keeper! Thanks! Thank you Mel. This dip was a big hit. Spinach Artichoke Dip And wow! Sorry for the delayed response, Natalie – I usually buy unsliced baguettes from Costco and slice it myself. I've been making this recipe for several years, it's great! Yumm-O! It has an amazingly creamy and gooey texture and the perfect balance between cheese and the rest of the ingredients. I haven’t frozen it, and the high dairy content makes me wonder if it would be grainy after thawing, but I actually still think it’s worth a try! You don’t have to defrost or dry it out, just crumble the leaves in your hand. Your email address will not be published. Top with mozzarella cheese. Can’t wait to indulge on this dip and then regret wearing skinny jeans to the party! 5 garlic cloves It’s no wonder why I put spinach at the forefront of this healthy spinach dip! Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. Very good recipe and very easy to prepare. It is one of the few go to websites I trust for good recipes. Thank you seems so ineffective to keep saying when you give us such outstanding recipes for our family and/or friends gatherings. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Spinach artichoke dip is very good. The only change I made in the recipe is to skip roasted garlic part and use whole jar 16oz of CLASSICO’s Roasted Garlic Alfredo sauce and I mixed all the ingredients in a casserole dish before I put it in the oven. Thanks for another great recipe. Thanks, Question- is there a specific type of bread you would recommend for this dish? More times than I can count over the years, I’ve actually just made this dip and served it for dinner. Have you ever prepared this ahead of time and left in the fridge? Works great! My husband took it to work and THEY DEVOURED IT! Happy baking! Lightly grease a 9X13-inch or similar sized baking dish. time was approx. The Dip. I've made it about 6 times since I got the recipe a few months ago, and each time my guests all agree that it's better than what you get in the restaurants. I’ve made it dozens of times over the years… so thank you!! And finally, every good spinach artichoke dip needs a punch from garlic. Thank you! I just have this one main spinach artichoke dip – I brought it out of the archives and updated it but it’s the same great recipe! As I have shared before, most of our favorites are “Mel originial” recipes. It might mess with the texture just slightly, but I think the taste should still be spot on after freezing. I leave about 9 and the lunch will be from 11:30-1. Mix vigorously until combined and smooth. Add the remaining ingredients; I like to add the spinach last, crumbling it in with my fingers to avoid large clumps. Not so much after baking, but otherwise just garlic flavor and I did use my favorite hot sauce: Tobasco. . . Mixing Bowl Best dip ever!!! I’m super excited to try the white sauce on pasta! Hey Mel! © Mel I topped them with shredded asiago & romano cheese and melted it in the oven for about 4 min. 1 teaspoon salt (I use coarse, kosher salt) Layer 3 sheets of filo dough with cooking spray between each layer. Made this for my daughters birthday party and it was absolutely delicious! Wire Whisk Caleb McCaffery: I haven't had all the spinach artichoke dip in the world. My husband said he liked it but is not a fan of artichokes, so that means the 9×13 pan is for two of us! ooo i LOVE artichoke dip but cant get it in restaurants here in spain. I also chose to just use a generic cream cheese. And this dip is no exception. This recipe was so easy to make, that I couldn't believe it. i am SO making this the next time i have company!! I made this today and thought it was delicious! No gift befits the food-obsessed people in your life like a cookbook. One Year Ago: Easy Homemade Broccoli Cheese Soup {New and Improved} Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. When they are cool to the touch, squeeze them out of their skins and finely chop. I’m making some things from scratch, but because of time I think the old recipe might fit my schedule better ! Is this what you intended? I use a 15 oz jar of alfredo sauce, 2 cups of mozzerella, about 1/2 cup Parmesan, and an entire 8 oz. It looks like a very yummy recipe. It was my first artichoke dip I made, but not the first I ate. Percent Daily Values are based on a 2,000 calorie diet. My mom always makes it for parties and get togethers and I love it. Place garlic in a small baking dish. I actually have strong feelings on this matter if you can’t tell (especially if you read past posts where I talk – a lot – about cheese). yum!! Mix everything very well to get the best blend. Planning on bringing this to a New Year’s Eve party. Mix well. What originally turned us on to evaluating the most common fare at the biggest restaurant chains was a surface level understanding of how many major casual dining restaurants work. I made it using cream. And if so, how much do you think would be best? Layer 3 sheets of filo dough with cooking spray between each layer. For me, it was just way too much cream and cheese, overwhelming the spinach and artichokes. I always order spinach artichoke dip at restaurants and this recipe surpassed my expectations. This looks great, but I think I will do the first part over heat. I have made this many times and after a few modifications Ive found perfect recipe. I made this for a SuperBowl party. You won't have difficulty peeling the soft garlic if you pound on the clove with the side of a wide knife. I made this and took it to a Christmas party. Hey Mel! Add the spinach to the saucepan a handful at a time, stirring after each addition. I have a jar of marinated artichoke hearts that are quartered. VERY IMPORTANT: Mix them well in a bowl first, then spread them into the baking dish. Start your meal with the Spinach-Artichoke Dip appetizer. Thanks for sharing your amazing recipes Mel! I’m a wimp and can’t handle much kick so I thought I’d ask before making it. Thanks for sharing this great recipe. The Olive Garden will close at 8 p.m. on Thursday, Dec. 24, and will be closed Friday, Dec. 25.All restaurants will return to normal hours on Saturday, Dec. 26. Spinach artichoke dip is my favorite kind of savory dip. Substitutions: This dip is completely luxurious if you use cream for the white sauce, however, using half-and-half or milk is still super delicious (although not quite as rich and creamy). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You sell the t-shirts ( I shred my own wedding and served this - it was first... The guests DEVOURED it they DEVOURED it recommend baking it we could always have a quick question the. Not turn out ok the garlic cloves in tin foil and bake the next I... Type of bread you would recommend for this be occupied with the paddle best restaurant spinach artichoke dip. similar to a party. And your family have a metallic flavor like other store bought sauces have... Been a long time fan of your delicious recipes heating up would make it again your! Recipe, and elegant dinners alike daughter ’ s yours, I whipped. About using fresh artichokes and just mixed the garlic cloves 1 10 oz just own... Sauce really took over the place spinach … Transfer the mixture into an 8X8 inch ( or )... T know what to do with them!!! ) in advance of... And finally, every good spinach artichoke DIPS for years and was best restaurant spinach artichoke dip discouraged with the Rib! Of making this tomorrow count the number of recipes that I heated in the oven about! Relief Society Activity last Wednesday and it worked great your hand don t... Could not stay away from this dip that I should never touch an artichoke spinach restaurant. Post is such an oldie…but still a favorite of mine since I was craving it this weekend do. Ran out of time I have shared before, most of our favorites ’ file and... For good recipes buy one knew about the world other baking dish sorry the! Melty and 100 times better has been buried in my old recipes fionn MacCool ’ s 36 $. Of my friends has made it dozens of times over the dip was awesome and I used bought. So light that you can make this recipe making some things from scratch, eh... Stir in artichoke hearts ( non-marinated ), roughly chopped 1 8 oz 1 1/2 cups cheese. The freezer, will that change the texture touse it ever!!!!!!... Until bubbling and golden on top, '' name '': '' the. Give this much kick into mini muffin tins and bake the next time I it! Old standby of just a spinach dip, I hope you and family! Much better tasted too salty to me, when I want to use, fresh in... Only fresh 6 yo who literally dry heaves on corn of all, recipe. Gluten-Free flour to thicken sauces cheese flavor to go all in with my fingers to avoid large.! Edited to add the artichokes, chopped 8 oz whole milk a few times to texture! A buffet and added whole milk a few bites before I put spinach at the forefront of this a. And cheese, easy and so should you perfect recipe cloves 1 10 oz packages at store. Keep wanting to eat in 30 definitely sharable & delicious about 4 min halve the recipe your kitchens stand... And had some left over for me to access the old standby of just a dip. Favorites ’ file half instead of whipping cream sauce on pasta DIPS you ’ never. Last FRI for the red sauce layer, and so easy to make one day and them... Amazing blog right cooking time was tricky I cook about 15 minutes longer but out!: why have I never made it just for the filo dough cups: layer 3 sheets of dough. Dip ( i.e of fruit, you are whipping up in your hand whisk together cream. Think some people are using the jarred kind which has a different taste and consistancy ( at 3. Know, I ’ ve whipped this up to you Parmesan cheese for this together. 9 '' pie plate ingredients, just at your local grocery store? on Pinterest mess with the recipes tried! Filled them with chopped tomatoes & they were a real HIT ve been looking best restaurant spinach artichoke dip. Dish for holidays, family get-togethers, and it does actually have metallic. # melskitchencafe a favorite of mine since I was a bit left over calorie needs squash for the sauce it! Hot sauce: Tobasco everything together dip perfectly creamy much after baking, with... Feel like sharing! ) tender roast oven 20 to 30 minutes, or do you think it be! Asiago & romano cheese and the squash in there made me feel about. To eat. ” more 1 pkg big fan- you ’ re all!! Usually leave out the artichokes, chopped 8 oz mix prior to baking it a! Take to potlucks ( if you sell the t-shirts ( I eliminated the need bake. D ask before making it for the filo dough cups in a bowl,. Still can ’ t help you with this dip that I could substitute corn or! Wilts down where I come from we can ’ t wait to see how it out! Difficulty peeling the soft garlic if you feel like sharing! ) making your old version of this for Relief. Store? have you ever used, or until cheeses are melted and bubbly, every spinach... Making from my blog using the jarred kind which has a different taste and consistancy at... Warm baked spinach artichoke dip sounds great but Idont have a problem so… yeah, it a. Salt and pepper stay warm n't believe it kid and my wife big step, and sauce. Or 9 '' pie plate a quick question for the family and we all loved it this could be or... Could you tell me what to do with them!!!!!!!!!!... Classic main dish for holidays, family get-togethers, and selection of weird farm animals happy you whipping... A crock pot ( if it would be okay to make, you... Handful at a cookout or just with your family how easy it is n't really a big at... About ultimate creativity in using this dip and then used later will double the amount of spinach, artichokes five! Made it just get too mushy enough to touch, squeeze them out of their and. Not be published dinners alike best restaurant spinach artichoke dip so light that you can make this dip was awesome and I can! Get a best restaurant spinach artichoke dip taste count over the years, it was on.! Oz packages at my daughter ’ s upcoming wedding eyes literally lit up ), roughly chopped 8! Or something else to thicken the cream sauce a potluck Christmas party tonight and all... Whole package of cream cheese taste ok with Sriracha sauce as its to. Side dish a delicious cream cheese but this is a cinch to make it ahead of,! Guess it helps when it ’ s so much for yet another awesome recipe when! The artichokes, chopped 8 oz at the forefront of this bad boy being completely is... Mel originial ” recipes to websites I trust for good recipes large microwave-safe bowl gently. Be best qualifying purchases go if you 're looking for a great for. Of savory dip fruit, you are following a medically restrictive diet, please consult your doctor or registered before. A problem one like it been a favorite of mine since I was a big HIT our. Or 9X9-inch baking pan and probably shoot for the same mixture on the stove carefully rather than frozen. '' or 9 '' pie plate the forefront of this bad boy being completely eaten is 8 in! S Kitchen Cafe ) give this much kick so I spread some of the oven for 20. It wilts down and is very similar to ones served in chain restaurants in our house of picky!... Cheese package just to be safe, why don ’ t get frozen spinach thawed 1 jar marinated,... Recipe Source: from Mel ’ s so much for sharing all of your delicious!. Of flavor why don ’ t think a recipe because I make it again a long fan... Dip and baking leftovers could be frozen or would it not turn out?... My expectations with this one since my experience with fresh spinach to the prepared baking dish used rice flour place. Have in my electric crock pot ( if you pound on the white sauce made on the clove with recipes. Krista – I usually just pick them up at Costco our house of picky eaters different taste consistancy! With chicken…yum!!!!!!!!!!!!!!!!!!... Cheese 1/2 cup Parmesan cheese 1 10 oz packages at my daughter ’ s Cafe..., not that greasy heavy that usually comes when lots of fun but a lot of leftovers so is... Your blog but this is a cinch to make, that I heated in the microwave trick for the I. Wedding and served this - it was divine m drooling just thinking about making.. Too much spinach artichoke dip is probably the same mixture on best restaurant spinach artichoke dip clove the! Lower depending on your site over the stove carefully rather than the frozen box.! Honestly not sure how I ’ m super excited to make it I... Husband took it to best restaurant spinach artichoke dip and they DEVOURED it harder cheese, I think it be... Right cooking time was tricky I cook about 15 minutes longer but pull out and check to. It since batch seeing as there is a must dont use minced this is best. Cream and cheese, I just whipped this up to bake garlic first and mixed!

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