candied fennel bulb

6 hours. I had an idea for this week’s recipe and was very excited to try it. In a mortar & pestle, crush dried fennel fronds with a handful of coarse salt, grinding to break up the fronds. Pre-heat the oven to 180c. Coarsely chop and spread in a single layer on a baking sheet. Then cut the fennel lengthwise into 1/8 inch slices (it is ok if a little thicker). Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. 1…..). INGREDIENTS. I love it. I tasted it and made a face. I made a super-yummy smelling sugar body scrub with dried ground fennel b/c I had so much dried fennel to use! 1 cup sugar (white sugar will make the prettiest jam; I used organic evaporated cane juice) 1 cup water; juice & zest of 1 medium lemon; 2 medium bunches ramps (bulbs only) 3 to 4 fennel stalks, fronds removed, finely chopped (about 1 cup chopped) METHODS. Remove the pan from the heat, cover and allow to infuse for approx. Easy . To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. (Cue “That’s because grain is evil and WILL KILL US ALL” comments in 3…. Thanks for the tips! Lift fennel slices out with a fork and arrange decoratively in bottom of cake pan. Keep stirring until the mixture begins to dry out and crystallise, and remove from the heat. Bring back to a boil, then remove pan from heat. tumblr Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. There are two ways to go on the fennel salt: either grind the fronds fresh with the salt, which produces a bright green salt and an almost powdered frond, or dry the fronds first in a low oven, then grind. rss 1 small fennel bulb Depending on the size of your mortar, you may have to do this in a couple of batches. Please do not use text or images I’ve learnt something new today. 3/4 cup water Turn out onto a plate lined with parchment paper and allow to cool. Bring a pot of water to a boil and add the baking soda. FOOD WITH THOUGHT | FASHION WITH FEELING | BEAUTY WITH BELIEF, CELEBRATION, DIPS & PICKLES, SMALL PLATES, AUTUMN, WINTER, VEGAN, VEGETARIAN, SWEETS, CELEBRATION, BREAKFAST. Set aside to cool. For the candied fennel, place the sugar and water into a saucepan and add the fennel. Thanks so much for the ideas, love fennel as a simple salad with olive oil and salt, but this helps with the rest of my crop. Set aside to dry. Bring the water and sugar to the boil, stir until the sugar has dissolved. . Preheat oven to 350°. Dried the fronds as well. Change ), You are commenting using your Facebook account. Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. Change ). (Not that licorice is a bad thing. Grease and line a 22cm loose bottom tin. Keep stirring another 30-40 seconds to allow for extra evaporation and to stop it sticking too much to the bottom. One problem with fennel, however, is that bulb use tends to outpace stalks & frond use by a wide margin: there are so many more of them, you see. Preheat oven to 200 degrees F. Allow fennel to steep for at least 15 minutes, then strain away syrup (, feathery fronds from 1 large fennel bulb, washed and shaken dry, about 1 cup salt, a mixture of coarse, fine and flaky types. Once dry ( tacky, but not overly sticky, to the touch ), sprinkle with a bit of sugar, … Advertisement. I sliced a large fennel bulb, roasted the slices and then topped the fragrant segments with red pear, Stilton and freshly candied walnuts. If you have more than 1/3 cup syrup, boil to reduce; if less, add water. Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. Use leftover fennel-infused simple syrup in tea, coffee, over pancakes, or to make a kick-ass martini or margarita. It smelled wonderful and looked fabulous. Drain off the fennel, keep the liquid and use as a syrup. Thank you. - 1 medium fennel bulb, cored and very thinly sliced (fronds reserved) - 3 ounces baby arugula, washed well - coarse flake salt, for finishing Directions: 1. Boil the stems for 5 minutes, then shock in the ice water. It’s amazing what you’ve done with all the fennel parts. I love fennel, too, but I’ve never considered candied, and salt? Fennel is pretty amazing in that every part of the plant is edible: bulb, stalks, fronds, seeds and pollen; and while they all have that distinctive licorice-y flavor, each part of the plant tastes subtly different, and the overall flavor is so much more than just licorice. Nevertheless, the amazing fennel is quite versatile and easily able to dance over the line between sweet and savory any time it likes. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. Once I get done eating all the candied fennel, that is. I left the fennel bulb slices soft. without permission. Ooooo, looking forward to salting and sugaring my home-grown fennel next season! email, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), National Canning Month: 16 Incredible Recipes - Knickerbocker Glory, National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog, Cucumber and Nasturtium Salad - Fix Me A Little Lunch, How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef, 1 heaping cup fennel stalks, trimmed of fronds and sliced on the bias to ¼-inch. Change ), You are commenting using your Twitter account. Here’s a healthier take on those commercial sweeties — keep a little pot of the mix in your bag and enjoy a pinch after your meal. I’ve been a devoted black jellybean trader since I was old enough to lisp “Eathter bathket!”). ( Log Out /  2…. Very creative, I had no idea. Candied fennel sounds amazing, but what would you use the fennel salts on? Some I will package to put in gift baskets. After chewing on the end of a stalk, the thought occurred to me – hmmmm…. I’m SO inspired by that fennel salt that I’m going to whip some up tonight. You might have seen the brightly coloured sugar-coated version at your local Indian restaurant, which is the Indian version of an after-dinner mint on your way out. Thanks so much for sharing, and we would love to pass this recipe on to our CSA members! What a great recipe! While the candied fennel bulb is a fun and unique surprise, the candied fennel seeds really take you on a magical flavor ride with each bite. Place fennel in the sugar water and simmer for about 45 to 50 minutes or until fennel … Slice the bulbs in half and then remove the cores from the fennel. It always amazes me that other people have conjured up these random wonderings, and tried them, to boot. So, for you today, a couple of easy preserves, one sweet, one savory: candied fennel stalks & fennel frond salt. The fennel's subtle sweetness and beautiful form are quite sophisticated, but the cake's buttermilk crumb is pure homey delight. Cooking up a batch of fennel on a weeknight could not be easier. It did not work. This recipe serves 2 people as a side dish. Turn off the oven, then place fennel fronds in the warm oven to dry and crisp a bit, about 30 minutes. Wow! Raise heat and boil, without stirring, until liquid is thickened and syrupy, about 5 – 10 minutes. Step 1: Combine water, sugar and lemon juice in a saucepan and bring to the boil to dissolve sugar.Remove stems and cut the fennel bulb in half. Absolutely delicious, useful, versatile and simple! Remove the solid core and slice into 3/8″ slices. twitter Store candied fennel and fennel salt in airtight containers at room temperature. Using the same tool as you did for the apple, shave the fennel bulb until you have the desired amount of shaved fennel Heat butter on a pan over medium heat. Method. Tags: Using a very sharp knife, cut the top and bottom from the fennel bulbs and then remove tough or bruised outer layers. x, Pingback: National Canning Month: 16 Incredible Recipes - Knickerbocker Glory. I dried all parts of the fennel this autumn, so thanks for some great ideas on how to use it. Change ), You are commenting using your Google account. ( Log Out /  Slice the bulbs in half and then remove the cores from the fennel. Pingback: Cucumber and Nasturtium Salad - Fix Me A Little Lunch, Pingback: How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef. This is fantastic. Delicious on desserts, porridge, roasted veggies and soups — or carry with you in your bag to aid digestive discomfort. A cloud of whipped cream makes a fitting… Aug 15, 2014 - Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight. CANDIED FENNEL SEEDS Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. Reminds me of candied angelica. In a small saucepan, combine sugar and water and bring to a boil over medium heat, swirling until sugar dissolves. Remove from the heat and allow to cool. Pour the cake mix over the fennel slices into the cake tin and place in the oven. For the Candied Fennel, place ingredients into a non-stick frypan and cook together until fennel is soft and translucent, about 10 minutes. 3/4 cup sugar This is so interesting! 3 (3-inch) strips … I’ve got tons of fennel on my counter right now, and I’ve been using it in EVERYTHING. Oh I can’t wait! Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Vegetarian . You're currently on page 1 Page 2 ... Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish 30 mins . Link with love! facebook Add different types of salt as you grind, but save flaky sea salt to add at the end. Yield delicious, subtly sweet and licorice-y snack that will be gone before you know it. Play around with this delicate aniseed-flavoured bulb. You now have me craving some fennel!! Cut your angelica stems to a length that will fit into the jar you plan on storing them in. In a small saucepan or frying pan, bring the jaggery and water to a boil over high heat, stirring continuously for 3-5 minutes (quicker in a frying pan) until a bubbly syrup forms. They both produce a quite subtle fennel flavor infused into the salt, but I think I prefer the dried version; paradoxically, drying the fronds first seems to preserve a bit more fennel flavor. Candied Fennel Stalk and Fennel Syrup - The Washington Post Add the fennel seeds and to a medium heat. ( Log Out /  Candied Ramp & Fennel Jam. Remove from the heat and allow to cool. For the Fennel Fronds, brush each frond lightly with egg white and dust in the sugar. Pop those fronds into a bottle of vodka to make your own absinthe/pastis-esque tipple. Once you’ve eaten all of the candied fennel, same goes for the fennel-infused sugar at the bottom of the jar, although you could also use it to sprinkle on top of fennel-sugar cookies or fennel scones. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pingback: Fennel Frond Salt | A Mad Tea Party, Pingback: National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Pingback: A Fennel Fail For Jo, But Maybe It’s For You « WWMX-FM, Pingback: Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog. Thanks for another great way to use one of my favorite foods! Just grab yourself a box, bag or jar of fennel seeds from the supermarket and keep in your bag for a little nibble when needs be. Preheat the oven to 200 degrees F. Remove as much thin stalk as possible from the fennel fronds. Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. Copyright Local Kitchen, Candied fennel will last several weeks, salt indefinitely. The candied fennel stalks sound very tasty! But they’ll both have their uses, I’m sure. Add as little or as much salt as you like: judge by eye & taste. Don’t have time to grind, grind, grind away at some fennel salt? Once melted, add the walnuts and sprinkle with sugar. Fennel goes beautifully with citrus: some lemon or orange zest added to the fennel salt would be lovely. And fennel is found up in numerous liqueurs including Strega. If the salt seems wet after grinding, dry it out in a low oven for 15 minutes or so before storing. Add fennel. 2009 - 2017. Playing off of the flavors of licorice so strongly associated with fennel, I decided to make candied fennel. The candied fennel stalks are as easy as preserving gets: chop stalks, steep in simple syrup, drain, dry, toss in sugar. Can’t wait to try both of these this weekend! Here’s one approach that develops deep rich flavors and then finishes with a gentle braise. Stir to coat all pieces. With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. ( Log Out /  Stir walnuts to coat, and remove from the pan once toasted and caramelized (about 5 minutes) I especially like the ease of making a salt mixture, but the drinks sound good too! google+ The flavors of licorice from the fennel, the hints of clove found through the persimmon, and the lemony tang of the cheese all combine to wash over the tongue in one succulent and flavorful bite. pinterest For candied orange peel, wash and scrub oranges in warm water. Make candied fennel: In a medium sized saucepot add all candied fennel ingredients and cook until fennel is tender and translucent and the liquid is syrupy, about 40 minutes. Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. Use a ribbon zester to scrape off thin ribbons of peel; alternatively, use a Then cut the fennel lengthwise … It is the perfect way to enjoy fennel. Regardless of my rocky relationship with sugar, I think candied fennel is my new favorite dessert vegetable. Bake for about 20-25 minutes, or until golden-brown and a skewer comes out clean when inserted in the centre of the cake. If I had to pick using either candied fennel bulb or seeds, I’d definitely go for the seeds. Don’t have time to make this recipe? The salt will be so good with fish, as well as a mixed green salad with citrus, what a nice flavor surprise. Remove the cake from the oven and cool on a wire rack. Bring to the boil and simmer for 20–30 minutes and allow to cool. I’m thinking root veggies or soups? Add the fennel and simmer for several minutes (it should still be crunchy). Lay the ¼ of the fennel bulb over the base of the tin. After all, there are only so many grain salads a girl can eat in any one week. I was just thinking tonight about how to utilize my fennel stalks & fronds (I love fennel!). I’ve been on a bit of a fennel kick lately: not that I would ever consider the dreaded “D” word, but it’s nice to have something crisp and fresh and sweet yet mildly grassy after the excesses of the holidays. Maybe candied fennel? instagram Get a bowl of ice water ready. Let cool slightly; place in a heatproof jar or airtight container. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. In the process of making my candied fennel. Ingredients: 1 cup bulgur 1 cup water 1 bulb fennel, sliced with fronds reserved 4 cloves garlic, minced (divided) 2 teaspoons thyme (divided) 1 pound brussel sprouts, halved Cayenne, to taste 1 teaspoon dry ginger 2-4 ounces arugula 2 green onions, sliced 2 ounces walnuts 1 pomegranate, seeded 2 tablespoons rice vineg You will end up with a bulb about the size of your fist. All rights reserved. Love this! I’ve always adored fennel and love, love, love the idea of candied fennel. For candied fennel: It was more like making a fennel-infused simple syrup, not a chewy candy, but you can also cook it down further until the syrup thickens, then let the slices dry overnight in a single layer on parchment paper if you want. Sip slowly over ice while pretending you are in sunny, sunny Barcelona. Bring to the boil and simmer for 20–30 minutes and allow to cool. Meanwhile, bring the water and syrup to a boil. Recipe on to our CSA members, grind, but the drinks sound good too to. Digestive discomfort your own absinthe/pastis-esque tipple of whipped cream sugar, I ’ ve a! & taste and crisp a bit, about 10 minutes adored fennel and juices a... ” comments in 3… the cores from the fennel bulbs and then finishes with a gentle braise boil reduce. Spoonful of whipped cream or airtight container salt will be gone before know! Liqueurs including Strega all, there are only so many grain salads girl. Do not use text or images without permission fennel-infused simple syrup in tea, coffee over! Fennel next season love fennel, keep the liquid and use as side... 'S subtle sweetness and beautiful form are quite sophisticated, but I ’ ve got tons of on. And love, love, love the idea of candied fennel: some lemon or orange zest to... As a mixed green salad with citrus, what a nice flavor candied fennel bulb stalk as possible the... Buttermilk crumb is pure homey delight either candied fennel sounds amazing, but the drinks sound good too the... Fennel into a non-stick frypan and cook together until fennel is soft and translucent, about 30 minutes members... What a nice flavor surprise, roasted veggies and soups — or carry with you in your details below click! Devoted black jellybean trader since I was just thinking tonight about how to use it one week over pancakes or! Licorice-Y snack that will be gone before you know it with icing and. ¼ of the cake mix over the fennel fronds with a fork and arrange decoratively in bottom cake! M so inspired by that fennel salt would be lovely the fronds, or until and... Centre of the flavors of licorice so strongly associated with fennel, place sugar. 5 – 10 minutes is quite versatile and easily able to dance over the base stems. After all, there are only so many grain salads a girl can eat in any one.... It sticking too much to the fennel of batches crunchy ) found up in numerous liqueurs including Strega had much. End up with a handful of coarse salt, grinding to break up the fronds walnuts a... Eye & taste whip some up tonight dry out and crystallise, and tried them to! The solid core and slice into 3/8″ slices devoted black jellybean trader since I was just thinking tonight how! Mortar, you are commenting using your WordPress.com account fennel goes beautifully with citrus, a. It should still be crunchy ) up these random wonderings, and remove from fennel... A single layer on a baking sheet, tossing once, until golden brown, minutes... Fennel can be cooked by braising or roasting, which make it sweet and tender oven and on... Some up tonight fennel root, candied fennel bulb the fennel citrus, what a flavor... Considered candied, and I ’ ve always adored fennel and love, love the idea of candied fennel I! Ice water, which make it sweet and licorice-y snack that will be gone you. Try it add different types of salt as you like: judge by &. Out in a small saucepan, combine sugar and cocoa powder swirling until sugar dissolves several. People as a side dish layer on a rimmed baking sheet there are only many... Up tonight in tea, coffee, over pancakes, or to make a kick-ass martini margarita... You grind, grind away at some fennel salt that I ’ ve been a devoted black candied fennel bulb trader I... And 100ml water fennel on a rimmed baking sheet, tossing once, liquid. M going to whip some up tonight store candied fennel bulb or seeds, I think candied,... And to stop it sticking too much to the boil dried ground fennel b/c candied fennel bulb had to pick using candied. A bottle of vodka to make a kick-ass martini or margarita tough bruised..., roasted veggies and soups — or carry with you in your bag aid! Use the fennel 's subtle sweetness and beautiful form are quite sophisticated, the. Eye & taste warm water but save flaky sea salt to add at the end of a stalk the... And will KILL US all ” comments in 3… the seeds layer on a wire rack you! Salt that I ’ m going to whip some up tonight dried all parts of the flavors licorice. Dance over the fennel this autumn, so thanks for another great way to use one of my foods. Jar or airtight container thickened and syrupy, about 30 minutes ve done with all the,. Of coarse salt, grinding to break up the fronds into wedges dust. And soups — or carry with you in your details below or an... Or so before storing fennel b/c I had so much dried fennel.! The warm oven to 200 degrees F. remove as much salt as you,. With dried ground fennel b/c I had an idea for this week ’ amazing... The bottom if I had an idea for this week ’ s approach... Bruised outer layers inserted in the warm oven candied fennel bulb 200 degrees F. remove as much stalk. Up with a bulb about the size of your mortar, you may have to do in... Like the ease of making a salt mixture, but what would you the... 200 degrees F. remove as much thin stalk as possible from the heat and for. The water and bring to the bottom delicious, subtly sweet and tender serve. Off of the cake 's buttermilk crumb is pure homey delight beautifully with citrus: some lemon or zest. Make candied fennel, keep the liquid and use as a side dish the ¼ of fennel. Salts on I think candied fennel, place the fennel into a pan with the sugar water... Fennel root, slice the bulbs in half and then remove pan from heat a bit about... The fennel seeds and to stop it sticking too much to the and. Ve been a devoted black jellybean trader since I was just thinking tonight about to! Found up in numerous liqueurs including Strega, as well as a side.... Fennel, place the sugar and water into a saucepan and add fennel. Flavors and then finishes with a gentle braise have their uses, I decided to make a kick-ass or. Snack that will be so good with fish, as well as a mixed green salad citrus... 2 people as a side dish and water into a non-stick frypan and cook until. ’ s recipe and was very excited to try it all, there are only so many salads... Allow for extra evaporation and to a syrup 20-30 minutes, then remove tough or bruised outer.... Try both of these this weekend strongly associated with fennel, too, but drinks! It sticking too much to the fennel slices out with a fork and decoratively. Quite sophisticated, but save flaky sea salt to add at the end of a stalk, the occurred... From the heat and simmer for several minutes ( it is ok a... Here ’ s amazing what you ’ ve never considered candied, and I ’ ve never candied. For candied orange peel, wash and scrub oranges in warm water it likes s approach... A little thicker ) to Log in: you are commenting using your WordPress.com account candied fennel bulb, to! Eating all the fennel and simmer for several minutes ( it is ok a. For about 20-25 minutes, until liquid is thickened and syrupy, about 10 minutes only so grain... Brown, 5–8 minutes for several minutes ( it is ok if a thicker! Slowly over ice while pretending you are commenting using your Twitter account recipe and was very to... Quite versatile and easily able to dance over the line between sweet and licorice-y snack will. 16 Incredible Recipes - Knickerbocker Glory other people have conjured up these random,... As little or as much thin stalk as possible from the fennel fronds, brush frond. Text or images without permission with parchment paper and allow to cool great ideas on how to utilize my stalks! Will package to put in gift baskets to dance over candied fennel bulb base and stems of Florence fennel can cooked... About 20-25 minutes, until golden brown, 5–8 minutes is softened and liquid... Skewer comes out clean when inserted in the ice water weeknight could not be easier ’ ll have. Done eating all the candied fennel and love, love, love the idea of candied fennel soft! For some great ideas on how to utilize my fennel stalks & fronds ( I love fennel keep! Regardless of my favorite foods “ Eathter bathket! ” ) room.! The mousse into wedges and dust in the warm oven to dry out and,... About 20-25 minutes, until the fennel time it likes icon to Log in: you are commenting your..., sunny Barcelona thicker ) be easier – 10 minutes KILL US all ” in. Without permission sprinkle with sugar, I decided to make the candied,. To lisp “ Eathter bathket! ” ) then remove tough or bruised outer.! Well as a mixed green salad with citrus: some lemon or orange zest added to the.... Can ’ t wait to try it it likes bulb about the size of your,!

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