BowTie risk management approach trong luyện thi PMI-RMP
The BowTie Risk Management approach is the process of looking at the case where Multiple Threats can cause a specific Undesirable Event, thus potential risk. I.e. Contamination of food by Bacteria, Viruses and Chemical contaminants can all cause one Undesirable Event such as Food Poisoning. This would represent the LEFT side of the BowTie.
The center of the BowTie is the Undesirable event itself and between this and the Threats is where the Control Measures are placed in order to Prevent the Undesirable Event such as: Temperature Controls, Cross Contamination Controls and Supplier Assurance Controls to act as Control Measures against the Threats.
On the right of the BowTie diagram are one or more Consequences. I.e. Consumer Illness or Death, Damage to the Manufacturers reputation and fines or imprisonment. This shows that an Undesirable Event may result in one or more Consequences.
BowTie Risk Management Approach thường được sử dụng trong quy trình Perform Qualitative Risk Analysis.
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